Day 84

My Famous Chili

Yum!  

This recipe makes a HUGE pot of chili.  We make a large pot and then freeze most of it to use for chili in a bread bowl, chili pasta, chili dogs, etc.  You could definitely cut the recipe in half and vary it to your taste, because I sure have changed the original recipe.

Kristin's Chili

1.  In a large pot bring the following ingredients to a boil and then cook on low.

2- 14 oz cans of:

black beans

pinquito beans

pinto beans

chili beans

white beans

white kidney beans (cannellini)

ranch style beans

red kidney beans

4- 28 oz cans of diced tomatoes (I do half with diced tomatoes and jalapenos) 

1 red onion, chopped

Garlic (to taste)

2.  While the beans and tomatoes boil and then simmer, cook the following meats and then add to the chili.

1- 16 oz package of:

ground beef

ground pork

ground turkey

(meats can be varied according to your taste)

3.  Grill a package of round steak or top sirloin and add to the chili.

4.  Season the chili.  (I use salt, pepper, cayenne seasoning, chili powder, and cumin)

5.  Top with green onions, cheese, and/or sour cream.